OUR TOWN CATERING Online Ordering Menu

Three Soft Pillowy Fried Donuts Tossed In Powdered Sugar

Tender chicken with andouille sausage stew made with a rich flavorful roux served over rice.

Born in New Orleans, this sicilian style sandwich comes with layered meats (ham, pepperoni, salami) and cheese, with a olive spread on a house made muffaletta bread.

Sweet Honey Buttered Cornbread

A culinary staple of New Orleans with an Alaskan twist, spot prawn shrimp, fairweather scallops, andouille sausage and the holy trinity of creole cooking all simmered together with a blend of spices, tomato and rice.